We make 100% natural salt and herb seasoning with the aim to inspire you to create delicious meals that are easy and affordable for you and your family.
I just love to make yummy poached eggs with spinach... add homemade hollandaise with Billies Lemon n Herb. Amazing!
Laura Perston
Another yummy meal ready to go in the oven thanks to Billies!!! What would we do without it!
Jaimee Wright
Chunks of Italy vegetable bake! Superb - thanks Billies
Sara Evans
Billies began in 2004 and today has a range of 14 seasonings. Our goal is to help households throughout New Zealand create tasty food, making everyday recipes easy to cook. We hand mix in small batches to get the freshest product. We use only the best ingredients we can source in New Zealand including organic sea salt from Grassmere. We use no fillers or preservatives, and we produce our products without gluten.
I got my obsession with washing from my Nana. She lived with us in Rangiora for a bit and was the washing guru - she taught me a lot. I also worked on the counter of the Rangiora Dry Cleaners in the Crestani days. I loved going out the back a getting tips and tricks about getting the cricket or bowling whites, white. Jim Sands was a wealth of knowledge, but my Nan taught me about washing – especially sorting the washing. This would have to be the most important step.
It’s great to spend the time looking at the garden. This year I resurrected my old arches that I had made 30 years ago. They had been stored up at Cust and G picked them up and painted them. I had seen pumpkins, cucumber and courgettes growing on them, so was quite excited.
This morning, I made G a bacon and egg pie for him to have at the local car show. It has been something I have made for years for lunches, picnics or just to give to a friend. It would just about have to be the most requested. Well, that and Chicken enchiladas but we will talk about them another day.
