Citrus and Ginger Feijoa Jam

Citrus and Ginger Feijoa Jam

With Billies Turmeric Spiced Chai


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Prep time: 30 min; Cook time: 60 min; Total time: 120 min

Servings: approx. 2L of jam


A wonderfully zingy savoury jam, we love it with cheese and crackers, savoury scones and even on toast!


  • 5 kg Feijoa flesh, crushed
  • 2 Lemons, quartered and finely sliced
  • 2 Limes, quartered and finely sliced
  • 100 g Crystallised Ginger, finely sliced
  • 2 large cooking apples, peeled and grated
  • 3 tsp Billies Turmeric Spiced Chai
  • 1 tsp Salt
  • 1 kg Brown sugar
  • 600 mL Apple cider vinegar


  • Mix last four ingredients into a large pot.
  • As you prepare fruit, add it into the pot, stirring it in to avoid the fruit from turning brown.
  • Bring slowly to the boil, stirring every few minutes.
  • Simmer for at least 1 hour, still stirring so the mixture does not catch on the bottom.
  • Jar into clean dry jars and leave for a week to mature.