Roast Vegetable Salad with Billies Vegetable Scatter

Roast Vegetable Salad with Billies Vegetable Scatter

Roast Vegetable Salad

With Billies Vegetable Scatter


Get the printable version here.


Prep time: 15 mins; Cook time: 30 min; Total time: 45 min 

Servings: approx 6 large servings

This salad is always a winner and is super easy to prepare. Make ahead and keep in the fridge for a fuss free summer BBQ season or serve warm for a delicious winter meal. 


  • 6 Cups of vegetables, peeled and chopped into roughly 1-2 cm cubes - we like potato, kumara, pumpkin, red onion, yam, courgette and parsnip but the sky’s the limit. 
  • 2 Tbsp Oil of your choice (we like the Good Oil)
  • 2 Tbsp Billies Vegetable Scatter
  • 1 handful Baby Spinach
  • 4-5 strips of Streaky Bacon
  • 100 g Feta Cheese
  • ½ cup Sun Dried Tomatoes and reserve  ½ cup of oil from the jar 
  • Juice from 1 lime
  • 1 tsp honey
  • ½ tsp Billies Vegetable Scatter 
  • ½ tsp Black Pepper


  • Turn on the oven - fan bake, 180 degrees
  • Prep your vegetables, try to keep them reasonably uniform in size.
  • Add all of the veggies, except the baby spinach, Vegetable Scatter and Oil to a large bowl and mix until all the vegetables are coated with oil and Vegetable Scatter.
  • Turn out the vegetables onto a baking tray, spread them out and pour over any leftover seasoning and oil mixture from the bowl.
  • Bake at 180 degrees for 20-30 minutes
  • Meanwhile, pan fry the bacon and chop it up into 1 cm strips, thinly slice the sun dried tomatoes, reserving a little of the oil, and chop the feta into 1 cm cubes (or just crumble it up).
  • Make the dressing by combining the reserved sun dried tomato oil, lime juice, ½ tsp of Vegetable Scatter, a little bit of pepper and honey and whisk it together.
  • When the vegetables are cooked, pop them in a bowl and add the feta, bacon, dressing and baby spinach and mix well. 


  • You can also add olives and garnish with chopped coriander for a delicious flavour pop.
  • This recipe is incredibly adaptable - chop up as many veggies you need to serve the number of people you are feeding and use whatever vegetable combos you like.