Masala Meatballs with Cauliflower Rice


Masala Meatballs

with Billies Masala

Get the printable version here.

Billies Masala is a family favourite, and these meatballs are such a quick and easy family dinner. 

Top with a few cashews and serve with stir-fried vegetables, cauliflower rice, rice or naan.

For extra creaminess add ½ cup raw cashews to the sauce before blending.


500g beef or lamb mince

6 pork sausages (skin removed)

2 tsp Billies Masala


1 tin coconut milk

1 tin of plain tomatoes in puree

1 tsp Billies Masala

2 tsp Greggs Red Curry Paste (or your preferred brand)

2 spring onions

1-2 Tbs honey

1 roasted red capsicum


  • Place all ingredients for the meatballs into a large bowl and combine.
  • Portion the meatballs and roll with wet hands. Add to a large, hot fry pan and brown.
  • Place all ingredients for the sauce into a blender and mix until smooth.
  • Pour sauce over the meatballs and simmer until meat is cooked through (about 15 minutes). Serve with rice or yummy Cauliflower rice.



Break up a cauliflower, trim the stalks and place everything in a blender. 

Fill the blender with cold water and blend for about 3 sec. Strain off water.

Stir fry with some butter and a sprinkle of Billies Seasoned Garlic or Seasoned Garlic Chilli.