Pork and Peanut Stir Fry


Pork and Peanut Stir Fry

With Billies Seasoned Garlic Chilli


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Prep time: 20 min + 2hrs marinating time; Cook time: 10 min; Total time: 150 min

Servings: 4-6 people


Such an easy and flavourful stir fry, the marinade is key to the amazing texture. This recipe moves really fast once you start cooking so make sure you have everything prepped.



  • 3 tbs Oyster sauce
  • 1 tbs siracha chilli sauce
  • 1 tbs sugar
  • 1 tsp sesame oil or coconut oil
  • 1 chilli chopped finely
  • ½ tsp Billies Seasoned Garlic Chilli





  • 800g pork, sliced into strips
  • ½ head broccoli, cut into florets
  • 1 carrot, cut into sticks
  • ½ red pepper, cut into slices
  • 1 stick celery, sliced
  • 1 bok choy, sliced
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • 1 cup roasted peanuts


  • Prep meat.
  • Mix marinade ingredients together in a medium sized bowl and add the pork, stir through until coated. Cover and set aside for at least 2 hours.
  • Mix together all sauce ingredients and set aside.
  • Heat a drizzle of oil in a large fry pan or wok on high heat.
  • Prep veggies and add to pan, stir fry for 2-3 minutes, remove from pan and set aside.
  • Add more oil to pan with garlic, stir fry for 30 seconds, until garlic is just browning.
  • Add pork to pan and stir fry for 1 minute.
  • Add onion to pan and stir fry for a further 2 minutes.
  • Return veggies to pan, along with ½ of the peanuts and cook for 1 minute.
  • Stir in sauce and heat for a further minute.


Once cooked, serve on its own or with rice – topped with remaining peanuts.



  • This recipe is fairly forgiving to substitutions, use beef, chicken or pork easily, making sure to marinate for as long as possible to really soften up the meat.
  • You need approximately 3 cups of vegetables, use up whatever you have in the fridge.
  • Use almonds or cashews in place of peanuts.
  • You can substitute oyster sauce with 3 tbs Coconut Aminos, 1 tbs rice vinegar, 1 tbs light brown sugar and 1 tbs cornflour.