Moroccan Meatballs

Moroccan Meatballs

Moroccan Meatballs

With Billies Spices of Morocco


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Prep time: 20 min; Cook time: 20 min; Total time: 40 min

Servings: 4-6 people


These meatballs are such a quick and easy family dinner. Top with a few cashews and serve with stir fried vegetables, rice or naan bread.



  • 500 g beef or lamb mince
  • 6 pork sausages
  • 2 tsp Billies Spices of Morocco
  • ½ tsp Billies Seasoned Garlic


  • 1 tin (400g) coconut cream (or coconut milk if you prefer)
  • 1 tin (400g) plain tomatoes in puree
  • 1 tsp Billies Spices of Morocco
  • 2 tsp red curry paste


  • Place all meatball ingredients into a large bowl and mix to combine.
  • Heat a drizzle of oil in a fry pan on med-high heat.
  • Add meatballs to pan in golf ball sized portions (use our scoop to make it super easy) and brown, turning often to brown all sides – no need to cook through.
  • Meanwhile, put all sauce ingredients into a blender and mix until smooth.
  • Lower heat and stir sauce into the pan. Stir through and simmer for 15 minutes.


  • This recipe also works fantastically with Billies Masala