Moroccan Meatballs

Moroccan Meatballs

With Billies Spices of Morocco

 

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Prep time: 20 min; Cook time: 20 min; Total time: 40 min

Servings: 4-6 people

 

These meatballs are such a quick and easy family dinner. Top with a few cashews and serve with stir fried vegetables, rice or naan bread.

Ingredients:

MEATBALLS:

• 500 g beef or lamb mince
• 6 pork sausages
• 2 tsp Billies Spices of Morocco
• ½ tsp Billies Seasoned Garlic

 SAUCE:

• 1 tin (400g) coconut cream (or coconut milk if you prefer)
• 1 tin (400g) plain tomatoes in puree
• 1 tsp Billies Spices of Morocco
• 2 tsp red curry paste

Instructions:

• Place all meatball ingredients into a large bowl and mix to combine.
• Heat a drizzle of oil in a fry pan on med-high heat.
• Add meatballs to pan in golf ball sized portions (use our scoop to make it super easy) and brown, turning often to brown all sides – no need to cook through.
• Meanwhile, put all sauce ingredients into a blender and mix until smooth.
• Lower heat and stir sauce into the pan. Stir through and simmer for 15 minutes.

 Notes:

• This recipe also works fantastically with Billies Masala