A clean and simple way of poaching eggs, the coddlers are easy to use.
Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around 10 minutes.
Once ready, you can eat it straight from the coddler - no more trying to tell your toddler not to eat the egg shell!
Each egg coddler comes with a leaflet of serving suggestions instructing how to use your coddler and a few ideas of what to add, like spinach, feta and sun dried tomatoes or asparagus and parma ham!
These porcelain coddlers are dishwasher safe for easy clean-up.
Dimensions: 65 x 65 x 105 mm
Colour options available: Chickens, Dots and Yellow
Billies' top tip: We found the best way to coddle your eggs is (once you have filled the coddler with your choice of ingredients) to fill a pot so it reaches the silver lip of the coddler, remove the coddler and get the water boiling. Put the coddler in the water and reduce heat to simmer for 6 minutes. Cover the pot, turn off the heat and let stand for a further 5 minutes, remove and enjoy!